The Anthill Farm – CSA, Garlic, Farmers Markets, Catering, Mushrooms

Featured Posts

Sign Up For Our CSA

January 28th, 2012 Featured Posts admin

The Anthill Farm CSA (Community Supported Agriculture) is a program at the farm where members of the community sign up in the early Spring to receive a weekly share of organic vegetables and culinary herbs throughout the entire growing season. We grow and harvest the produce and you either come to the farm to pick up your share or we deliver the produce to you at the following locations: the Honesdale Farmers Market, Milford, PA; Scranton, PA; Clarks Summit, PA and Brooklyn, NY. [caption id="attachment_842" align="aligncenter" width="600" caption="some of this season's heirloom tomatoes varieties"]

Winter Farmers Market in Full Swing

January 28th, 2012 Featured Posts lawrence

When it gets cold out here in the Northeast, things slow down a bit. The days are shorter, the sun doesn't shine as much and it feels like just about the only thing left worth picking in the farm fields are some remaining bunches of kale still holding on from the time they were planted in the Spring. Fortunately, a field full of dead vines and slumped over stems doesn't mean that there isn't still plenty more fresh farm food available. And although we're used to being outdoors for farmers markets, we're excited to take our act indoors for a few months. So this past fall a meeting was held and a winter market was planned. The location would be the newly renovated and nearly completed

Local Flavor

January 28th, 2012 Featured Posts lawrence

If you're dining out are way, then you may come across some of our farm fresh produce on a local menu near you. Recently, we hooked up with a couple of restaurants in the region, bringing our veggies to their kitchen. It's just another way you can enjoy a taste of our farm while at the same time, supporting some great local businesses. If you happen to be in Honesdale, stop into Camp Umpy's for a delicious bagel sandwich that the shop's owner, Cheryl calls, the "Anthill." It features our tender spinach and red onions paired with fresh sprouts from

Season Extension

January 28th, 2012 Featured Posts lawrence

We are proud (and relieved) to have finished tightening the final screws holding our brand-new high tunnels together which we broke ground on this past summer. Our goal has always been to make local food available to as many people as we can for as much of the season as we can. Now, with nearly seven-thousand square feet of space allotted for over-wintering, we can keep our season alive by providing fresh food, even during the coldest of months. It's nice to know we can get a jump on the growing season each Spring as well. We can't wait to see what the future holds for these babies! Leafy greens, sweet potatoes, beets, carrots, tomatoes, maybe even ginger? We'll just have to see!